Büyülenme Hakkında CHOCOLATE PREPARATION MIXER

Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.

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Birli a serious chocolate-making hobbyist or semi-professional working on your chocolate business from home, you may have considered whether to take the …

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.

Faster working time: The machine is faster than a cocoa melanger, which means you can create larger batches of chocolate in less time.

The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.

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• Comprehensive suite of control and monitoring functions including maintenance, energy monitoring, storage and downloading veri for production along with safety protection and process monitoring

Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation

The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.

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An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

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